GASTRONOMY
LE TAILLEVENT
Examples of dishes:
- Scallops with tangy herb and caviar nage, almond nougatine, tonka bean whipped cream, salted beetroot
- Blue lobster flambéed with whiskey accompanied by simmered green lentils, button head mushrooms gratinated Thermidor, elbows in mayonnaise.
- Crêpes Suzette Taillevent: fresh fruit, pistachios, raw milk and orange blossom
Exceptional cuisine where dishes and wines combine subtly, 2* in the Michelin guide, near the Arc de Triomphe
LE GEORGE
Examples of dishes:
- 36-hour goat cheese, herb crust and braised mushrooms
- Roasted sole, basil vinegar sauce
- Baba al limoncello, tangy mint sorbet
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Cuisine of great finesse which offers an Italian-inspired menu, 1* in the Michelin guide, located in the George V hotel near the Avenue des Champs Elysées
LE CINQ
Examples of dishes:
- Standing spaghetti gratin: white truffle, ham and mushrooms
- Line sea bass: caviar, buttermilk from my childhood
- Crunchy floral chocolate-hazelnut frosted malty
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Unique cuisine: promise of a memorable gastronomic break, 3* in the Michelin guide, located in the George V hotel near the Avenue des Champs Elysées
L'ORANGERIE
Examples of dishes:
- Turbot breast boiled with shallots, sauce composed like sea air
- Blue Lobster Roast with sweet spices, tangy horseradish juice
- Rochas pear in malt skin, bergamot condiment
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Timeless culinary art that favors “healthier” cuisine even if it means ignoring meat, 1* in the Michelin guide, located in the George V hotel near the Avenue des Champs Elysées
LA TABLE DE PAVIE
Examples of dishes :​
- Foie gras with verjuice and small white grapes, hull and mushroom ​
- White blue lobster stew in Bordeaux style, purple arroche ​
- Hot chocolate tard, Maury sauce, tahitian vanilla textured ice cream
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